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Pastries and Cakes
We specialize in French pastries, from tarte au citron to éclairs, to Belgian Chocolate mousse cakes, all our pastries are hand made daily on the premise. We take pride in the fact that no preservatives or additives are used in our products. Each pastry is available in an individual portion, 3", or a larger cake form 6" or 8" (please order 48 hours in advance).
Come in and check out our seasonally changing menu, or choose from our standard fare such as:
Le Ventoux: the finest of Belgian chocolates is used to create this smooth, rich, triple chocolate mousse cake that sits upon a thin chocolate wafer, and is coated with a thin layer of chocolate ganache.
Galibier: alternating layers of hazelnut buttercream and a Belgian dark chocolate mousse are sandwiched between a light hazelnut daquoise and a thin chocolate wafer, covered in a silky chocolate ganache
Tarte au Citron: a rich shortbread cookie crust filled with a tangy lemon curd, with a brûlée finish
Éclair: a delicate choux pastry filled with a vanilla crème patisserie and topped with a shiny chocolate glaze. Available in chocolate, caramel and coffee crème patisserie upon request
Some seasonal menu offerings include item such as:
Bouche de Noel (various flavours)
Croquembouche
Tarte au Poire
Flan Nature
Please see our current menu for our full selection of pastries.
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